What We Do

Our veteran Chef, David Perez, and life-long restaurant owner, Pat Zisis, bring over 14 years of culinary experience and offer a menu that is 90% ORGANIC with FAIR-TRADE and LOCAL ingredients when available.

At Thrive a burger is not just any burger... our patty and home-made sauce are packed with SUPERFOODS, making it a powerhouse of nutrition and yummy goodness. From guilt-free Açaí Brownies to delicious GLUTEN-FREE quinoa pancakes, home-made VEGAN soups and SPROUTED pizzas, at Thrive you will always find amazing foods to enjoy and delight your senses.